Fragments From My Sketchbook

E90

It's not that we didn't know the ingredients. My Susi is quite an expert after spending one year in the absolute bread-less China. But in that year she discovered not only that it's cheaper and more delicious than bread from the shops, but also that this way you can creatively flavor it. This is how you can have a fully customized bread. Yes.

Things I'm Going To Do After My Finals

E18

05/24/2012

You've already heard of my BFF, Enikő. You could have seen a lot of drawings featuring her, but you probably do not know that she has a brilliant page called

Enike sütivilága

It is a blog where she uploads pictures of all those yummy cakes and cookies she made and to some of them she adds recipes as well. And believe me, she is a pretty damn brilliant cook.

Now when I was thinking of baking something for an upcoming event (picture the day after tomorrow) and also for someone I'm very thankful to, it wasn't even a question who do I ask for a cool recipe. And I wasn't disappointed, it was a wonderful stuff indeed. Something that is delicious, but also easy to make. And it could have been a quick job… if I wasn't stupid enough to run to the shop for supplies three times during the process.

Go have a check and show her some love: http://enikesutivilaga.blogspot.hu/ 
(Right now the recipes are available only in Hungarian, but fortunately pictures are international, aren't they! :)

12/22/2011

THE 10 BEST RECIPES OF LIDL

Hmm... What kind of gingerbread is that, which does not contain honey???

Eliza gingerbread

Oh. That explains a lot.